Oils & Ghee
Olive Oil, Sunflower Oil, Corn Oil, Canola Oil, Vegetable Ghee, Animal Ghee
The versatility of sunflower oil is a significant advantage. It can be used in a wide range of dishes, including sautéing, frying, baking, and salad dressings. Its mild flavor allows it to complement various ingredients without overpowering the dish, making it suitable for savory dishes, salads, and even desserts.
